At the end of Term 2, the Year 8 French classes enjoyed 'un petit déjeuner'. Students moved through French activities in small groups, and embraced the opportunity to order a drink and something to eat in French.
This was a wonderful opportunity for students to demonstrate their pronunciation skills and converse in French.
During elective French, students refined their skills at rolling, creating and baking some French croissants. The aroma of that distinct French bakery smell was evident with their creations.
Teamwork and multiple rolling in of the butter was certainly the key to success.
Mrs Joanne Scotcher
Teacher of French